Neighborhood bakery · 12 Market Street
Small-batch sourdough, butter croissants and cinnamon rolls fresh from our ovens every morning, plus celebration cakes made to order.
Open Tuesday to Sunday, 7 am–3 pm
Out of the oven before sunrise, six days a week.
A slow ferment for a crisp crust and an open crumb.
Every pastry is shaped by hand, in small batches.
Celebration cakes baked for your day, with 48 hours' notice.
The Menu
Four favorites, shaped by hand and baked in small batches. Come early, they go quickly.
Fermented for 24 hours for a crisp crust and an open crumb.
Shaped by hand and baked before sunrise.
Soft, iced and still warm from the first bake of the day.
Made to order for birthdays and every occasion worth marking.
Order a cakeCelebration cakes
Tell us what you have in mind and we will bake it by hand. Orders need 48 hours' notice, we confirm by email within one business day, and you pay at pickup.
6-inch
Serves 8–10
$35
8-inch
Serves 14–18
$52
10-inch
Serves 24–30
$70
Our story
Golden Crust started as a family kitchen with one oven and a stubborn belief that good bread cannot be rushed. Years on, we are still family-run, still baking in small batches, and still up before sunrise.
Our sourdough ferments for a full 24 hours, which is where the crisp crust and open crumb come from. Every croissant and cinnamon roll is shaped by hand, so each one looks a little different and tastes like care.
Kind words
From our ovens
Visit us
Drop by the bakery, pick up a warm cinnamon roll, or collect your cake order. We open early so the bread is still warm.
12 Market Street
Tuesday to Sunday
7 am–3 pm
Closed Mondays
